In this year’s international competition of biological honey BIOLMIEL that was held in Italy in November, more than 170 products were evaluated.
In total 39 labels of Greek biological honey of different varieties were given the gold and silver award. The nutritional value of honey is priceless. The Greek honey is known for its quality, scent and rich taste. The large variety in taste and flavour is due to the rich greek flora. Greek honey is rich in carbohydrate and consists of vitamin B, amino acids, enzymes, minerals and water. One spoonful (±21gr) equals 64 kcal, where areas the equivalent quantity of sugar is 84 kcal.